It’s likely that the use of meringue as a base for Mont Blanc was at least popularized by the pastry shop Angelina (if not outright invented by Angelina’s chefs). This way, the main accent of the dessert is still on the mountain of chestnut puree, with the meringue disc acting as more of a “transport” for the puree. In France, the base most often used for Mont Blanc dessert is a thin meringue disc. While it’s not impossible to encounter this type of plated Mont Blanc at a cafe or a restaurant, most places that serve it nowadays prefer to do so with some kind of base for the ease of consumption, if nothing else. The chestnut puree was straight-up piled on the plate, then decorated with whipped cream and powdered sugar, and eaten with a spoon. The original Mont Blanc dessert didn’t even have any kind of base. “chestnut Mont Blanc”) is a plated dome of vermicelli-shaped sweet chestnut puree topped with whipped cream and decorated with powdered sugar. Mont Blanc or Mont Blanc aux Marrones (fr. To remedy that, we’ll be breaking down what exactly Mont Blanc (the dessert!) is, how it’s made, how it has changed over the years, and - perhaps, most importantly - why it deserves more attention from the epicureans of the world. While France and some parts of Switzerland and Italy (and also, weirdly enough, Asia, but more on that later) are always ready to enjoy a sound bite of Mont Blanc, the rest of the world remains largely unaware of what it is. Unfortunately, this small gem of a dessert doesn’t seem to be particularly well-known outside its native area. Then the various resources about the two will intermingle until you get frustrated and give up searching for the weird-looking dessert that you caught the wind of some time ago. The first result in the search will be the mountain, and the second will be the German manufacturer of luxury accessories. for “white mountain”) is the highest mountain in the Alps and Western Europe, rising 15,774 ft.īut unless you specify that it is a type of dessert you’re looking for, then Google (and likely other search engines) won’t be particularly helpful in providing the information.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |